With the weather not being good the next couple of days we decided on Tuesday morning to try and have the olives, we harvested so far, pressed. We found the guy in charge that day willing to put us on the afternoon list, around five. Because you don’t know how much olives the other are bringing in, the time your olives are being pressed is very flexible.
And so we got things going.
Get olives in bags
Clean containers
Get transport
We arranged for a truck to pick up the 18 bags. The truck could not get up our road so I had to drive down five times.
We were at the press from 4.30 hours until 09.30 hours. This press works very quickly!
It is nice to talk to people about the harvest. To wish everybody:” eat well from your olive oil” and to comment/gossip about the clean or dirty olives ( if they have a lot of leaves)
First batch 706 kilo of olives, 133 liters of olive oil. Quality 0,5. We are so grateful. We worked hard all together but it was worth it. Thanks Anne Guurt for everything !