Archive for May 24th, 2022

This fish was caught and can be eaten at the Aktaion restaurant today. It is sliced and then cooked on the grill or in another way!

The Amberjack belongs to the Carangidae family. The color of its back is usually blue grey or olive green while its front and sides have a lighter, silver color. You’ll typically come across the amberjack at depths that reach 50 to 100 meters, near reefs or rocks. It’s one of the most distinctive fish in the Mediterranean Sea, where the gradual temperature rise, from early May onward, denotes the start of the amberjack’s reproductive season.

The Amberjack thrives in the blue, Greek waters. It is a fine fish with tender flesh and high nutritional value

Source: https://fishfromgreece.com/en/greek-fish/amberjack/

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Wednesday and Thursday there will be more power cuts on Skopelos. Both days between 06.00-07.15 hours and on Wednesday in Loutraki between 08.00 and 16.00 hours.

Below is the letter (in Greek) from the electricity company to one of the regional newspapers.

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