This fish was caught and can be eaten at the Aktaion restaurant today. It is sliced and then cooked on the grill or in another way!

The Amberjack belongs to the Carangidae family. The color of its back is usually blue grey or olive green while its front and sides have a lighter, silver color. You’ll typically come across the amberjack at depths that reach 50 to 100 meters, near reefs or rocks. It’s one of the most distinctive fish in the Mediterranean Sea, where the gradual temperature rise, from early May onward, denotes the start of the amberjack’s reproductive season.
The Amberjack thrives in the blue, Greek waters. It is a fine fish with tender flesh and high nutritional value
Caught these I the Gulf of Mexico of Louisiana, very good fighters and excellent eating
A kind of mackerel fish and very tasty! Especially when put on a charcoal grill… With lots of lemon sauce.. 🙂 And homemade french fries!
Hope all is well with you and your family, Daphne!
Miss beautiful Skopelos so much…
Best regards from Stockholm, Sweden
Marika Lindén