Archive for the ‘Food’ Category

I don’t know how we managed it but most foods in this photos collage we found at home and in the sea. Almost nothing was bought. The squid and the shrimps we took from the deep freezer and cooked. The fish roe (bought) together with bread, olive oil and lemon juice we made into a tarama salad, the sea urchins and the shells we found in the sea around Agios Konstantinos.
The bread was bought. We really emptied our cupboards/fridges to make a clean break and we can start fasting the 40 days before Easter. It is a good method to lose the extra weight we gathered this winter but can we do without meat? all 40 days and without oil, cheese etc. some days?

Read Full Post »

Gousta open again


Gousta is open again. Every day, except Mondays, from 6 to 12. Near the old olive factory.

Read Full Post »

Ρυζόγαλο/rice pudding

With a lot of patience and a little luck (we did not burn the milk with the rice) we managed to cook some ρυζόγαλο/rice pudding. We would like to take a plate tomorrow to the party in town because the crew of the Trates/τράτες need to be fed with healthy things. Ρυζόγαλο is one them.

Read Full Post »

What to do with them, again

The lemon trees and many other fruit trees were damaged on the island. They bear fruit that is very ripe so lemonade, jam and preserve recipes were taken out of the recipe folder again!

From Susan; Another way to use them is slice them and put into a jar. Add olive oil and coriander seeds. Keep for 3 months or so and use with chicken dishes, North African or middle eastern recipes….. Delicious!!

Read Full Post »

Lemon time

This year was not a great year for olives but it sure is a fantastic year for lemons. These branches on this lemon tree are so full we are afraid they will break. They are soo heavy. These two lemon trees have enough lemons to start a business. Time to get the recipe for lemonade out of the cupboard!

Read Full Post »

mediterraneo-1Imagine our dismay at passing the finest food store in Skopelos town, Mediterraneo in uptown SOBA, last week to find it closed and its interior virtually stripped.

Then imagine our relief when, passing it some days later, it turns out the shop had only been cleared to install a new window display, and to introduce a notable change in stocking policy. Out go the muesli and the modest kitchen-cupboard staples; in come a wider range of drinks, alcoholic and non, a larger range of exotic condiments, as well as an expanded confectionery range. Most intriguing is the wide range of loose ground spices, probably the best on the island, which may be joined by herbs at a later date. As we approach a period of the year when some people give others presents to celebrate some religious holiday or other, the display also features small present options and gift baskets in the form of funky workmen’s toolboxes that you can fill yourself.mediterraneo-2

Read Full Post »

Some photos from the Stafylofest in Glossa on Friday evening. A nice initiative from the Sporades Center in Glossa.

Read Full Post »

Older Posts »